A tasty vegetarian dish from @tamaraeats

Ingredients

• 100g couscous (could use Maftoul)
• 200ml hot vegetable stock/bouillon
• 1 tsp harissa with rose
• 1 tsp garlic salt
• 1 tsp ground black pepper
• 100g chickpeas, tinned, drained
• 1 small whole cauliflower
• 30ml olive oil
• 1 aubergine, sliced
• 2 tsp garlic salt
• 2 tsp harissa with rose
• 2 tsp black pepper
• 100g greek yoghurt
• 10g fresh mint, chopped
• 1 garlic clove, finely chopped
• 1 tsp olive oil