Tasty vegan tacos from Rachel Ama

Ingredients

• 2 portions Cajun beer-battered oyster mushrooms
• 4 tortilla wraps
• 1 avocado, peeled, stoned & sliced
• handful lettuce leaves
• a handful fresh coriander
• 2 portions tartare sauce
• 4 tbsp sriracha or your favourite hot sauce
• 1 red onion, finely sliced
• 1 tbsp apple cider vinegar
• 1 tsp sea salt