PAD THAI NOODLES | Dinner Twist
Pad thai noodles - Stir fried rice noodles and vegetables with scrambled egg, topped with bean shoots and roasted peanuts. An extra healthy and tasty versio
Ingredients
- rice noodles 375g
- butter chicken paste 1/2 jar
- apple cider vinegar 2 1/2 tbsp
- fish sauce 2 1/2 tbsp
- brown sugar 1tbsp
- broccoli 1/2
- red capsicum 1
- spring onions 1/3 bunch
- carrot 1
- ginger 30g
- eggs 2
- roasted peanuts 40g
- bean shoots 3/4 bag
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