Millet & Avocado Salad Bowl | Foods From Africa
Savor a flavorful dish as you simmer 200 ml of vegetable stock until tender, sealed in juices for a rich, comforting meal in about 20-25 minutes.
Ingredients
- 100 g millet
- 100 g beets
- 1 mango (medium)
- 10 g cilantro
- 4 tsp olive oil
- 1 tbsp lemon juice
- 200 ml vegetable stock
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