Pumpkin and Spice Bread Pudding Recipe
Cozy up to warm bread pudding topped with whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Baking dish
- Saucepan
- Whisk
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 cups whipping cream
- 11/2 cups milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 5 whole eggs
- 3 egg yolks
- 1 cup canned pumpkin (not pumpkin pie mix)
- 3/4 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 14 brioche or challah, cut into 3/4-inch slices, then cut into 3/4-inch cubes (10 cups)
- 2 tablespoons granulated sugar
- 1 cup whipping cream
- 1 tablespoon granulated sugar
- 2 tablespoons bourbon
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