Foryoueats: The Best Carne Asada Recipe

Foryoueats: The Best Carne Asada Recipe

foryoueats.com

This Carne Asada recipe uses dried chiles and citrus juice to create a flavorful marinade for skirt steak. The steak is then grilled and served with warm tortillas, lime wedges, diced onion, fresh...

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Ingredients

  • 3 whole dried ancho chiles, stems and seeds removed
  • 3 whole dried guajillo chiles, stems and seeds removed
  • 2 whole chipotle peppers, canned in adobo
  • 3/4 cup (180ml) fresh juice from 2 to 3 oranges, preferably sour oranges
  • 2 tablespoons (30ml) fresh juice from 2 to 3 limes
  • 2 tablespoons (30ml) extra-virgin olive oil
  • 2 tablespoons (30ml) soy sauce
  • 2 tablespoons (30ml) Asian fish sauce, such as Red Boat
  • 2 tablespoons (30g) dark brown sugar
  • 1 small bunch cilantro, leaves and tender stems only, divided
  • 6 medium cloves garlic
  • 1 tablespoon whole cumin seed, toasted and ground
  • 1 teaspoon whole coriander seed, toasted and ground
  • Kosher salt
  • 2 pounds (900g) skirt steak (2 to 3 whole skirt steaks), trimmed and cut with the grain into 5- to 6-inch lengths
  • Warm corn or flour tortillas, lime wedges, diced onion, fresh cilantro, and avocado, for serving

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