Recipe: Carrot Salad
Interesting vegetable salads have always intrigued me and this carrot salad is one of my favorites.
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Ingredients
- 2 lbs. carrots, peeled and sliced
- 1 medium green pepper, diced
- 2 medium onions, chopped
- 1 10 oz can tomato soup
- 1 cup sugar
- 2/3 cup wine vinegar
- ¼ cup vegetable oil
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- salt
- pepper
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