Maryland Crab Cakes | Faxo

Ingredients

• 2 large eggs
• 2 1/2 T. good quality mayonnaise
• 1 1/2 t. Dijon mustard
• 1 t. Worcestershire sauce
• 1 t. Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 c. finely diced celery
• 2 T. finely chopped fresh parsley
• 1 lb. lump crab meat, hard and sharp cartilage removed
• 1/2 c. panko breadcrumbs
• vegetable or canola oil, for frying
• 1 c. good quality mayonnaise
• 1 1/2 T. sweet pickle relish
• 1 t. Dijon mustard
• 1 T. minced red onion
• 1-2 T. freshly squeezed lemon juice, to taste
• salt and freshly ground black pepper