Speedy pancetta, leek & gorgonzola pasta recipe | Good Food
Combine the salty creaminess of gorgonzola with sweet, caramelised leeks and crunchy pancetta. It’s a simple dish to make yet bursts with flavour
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Ingredients
- 200g long pasta (such as spaghetti)
- 1 tbsp olive oil
- 8 slices of pancetta or smoked streaky bacon, finely chopped
- 2 leeks thinly sliced
- 1 tbsp butter
- 1 tsp light brown soft sugar
- 100g dolce gorgonzola crumbled
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