Leek and Gorgonzola Spaghetti | Spaghetti Recipes | Tesco Real Food
Ready in just 30 mins, this spaghetti recipe with leeks, kale, gorgonzola cheese and walnuts is seriously delicious. Find spaghetti recipes at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Kitchen scale
- Stove
- Saucepan
- Grater
Ingredients
- 1 tbsp olive oil
- 500g pack leeks, trimmed, halved lengthways and finely sliced
- 3 large garlic cloves, finely chopped
- 20g walnuts, roughly chopped
- 300g wholewheat spaghetti
- 50g kale, stems removed, chopped
- ½ vegetable stock cube
- 2 tbsp 50% less fat crème fraîche
- 120g Tesco Finest Gorgonzola Picante, rind removed, chopped
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