One-Pan Enchilada Pasta | Recipe Cart | Recipe Cart
One-pan enchilada pasta with chicken, red enchilada sauce, and cheddar cheese—ready in 43 minutes for a comforting meal. Perfect for weeknights!
Ingredients
- 1 tablespoon extra virgin olive oil
- 3/4 cup diced onion
- 1 clove garlic, minced
- 2 cups cooked, shredded chicken
- 2 cans (10 oz each) Old El Paso™ mild red enchilada sauce
- 1 cup chicken broth
- 8 oz rigatoni, or other short cut pasta
- 1 1/2 cups shredded cheddar cheese, divided
- desired toppings (I like halved grape or cherry tomatoes, diced avocado and cilantro)
More Like This
One-Pan Enchilada Pasta Recipe | Samsung Food App
app.samsungfood.com
One-Pot Cheesy Chicken Enchilada Pasta Recipe - BettyCrocker.com
bettycrocker.com
One-Pan Chicken Enchilada Skillet
toastpad.com
One-Pot Cheesy Chicken Enchilada Pasta
thedailymeal.com
Chicken Enchilada Pasta | Recipe Cloud App
recipecloudapp.com
Stashcook | One Pan Chicken Enchilada Casserole
stashcook.com
One Pan Chicken Enchilada Skillet | Recipe Cart | Recipe Cart
getrecipecart.com
Enchilada Pasta - One Pot Mexican Beef and Cheese Pasta - Recipes by Clare
recipesbyclare.com