One-Pan Enchilada Pasta | Recipe Cart | Recipe Cart
Great flavors come together in one fuss-free pan for this Tex-Mex-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 tablespoon extra virgin olive oil
- 3/4 cup diced onion
- 1 clove garlic, minced
- 2 cups cooked, shredded chicken
- 2 cans (10 oz each) Old El Paso™ mild red enchilada sauce
- 1 cup chicken broth
- 8 oz rigatoni, or other short cut pasta
- 1 1/2 cups shredded cheddar cheese, divided
- desired toppings (I like halved grape or cherry tomatoes, diced avocado and cilantro)
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