‘FunGuy’ Mushroom Gozleme
Miguel’s mushroom gozleme is next level delicious. Give it a go!
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Cooking tools:
- Rolling pin
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tray
- Parchment paper
- Kitchen towel
- Stove
Ingredients
- ¼ cup extra virgin olive oil, plus extra for brushing
- 30 g butter, chopped
- 1 kg flat mushrooms, sliced
- 1 tbsp smoked paprika
- Salt
- pepper
- 2 tbsp finely chopped fresh chives
- 200 g shredded silverbeet leaves (See Tip)
- 180 g block haloumi, coarsely grated
- 1 ⅓ cups grated mozzarella
- 2 flat mushrooms, thinly sliced, extra
- 16 fresh sage leaves
- Lemon wedges, to serve
- 320 g (2 1/3 cups) plain flour, extra for dusting
- 180 ml (¾ cup) warm water
- ¼ cup extra virgin olive oil
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