How to Cook a Tri Tip Steak - Your New Go-To Recipe
Let’s dive into the details of crafting the ultimate tri tip steak, a recipe that will quickly become a favorite in your culinary repertoire.
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Cooking tools:
- Instant-read thermometer
- Air fryer
- Oven
- Skillet
- Chef's knife
- Airtight container
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 2-3 pounds tri tip steak
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Juice of 1 lemon
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
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