Sticky baked lamb ribbetjies recipe | Woolworths TASTE
Indulge in these sticky baked lamb ribbetjies—tender, juicy, and coated in a rich, flavourful glaze. A must-try dish for any meat lover! A recipe to try out today.
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Ingredients
- 1⁄4 cup canola oil
- 3 T brown sugar
- 1⁄4 cup naartjie or clementine juice
- 1⁄4 cup lemon juice
- 1⁄2 t ground ginger
- 1⁄2 t Dijon mustard
- 1 clove garlic, crushed
- 2 T soya sauce
- (about 1 kg) free-range lamb ribbetjies 18
- sea salt
- freshly ground black pepper
- baked sweet potatoes, for serving
- cabbage slaw, for serving
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