Beef Wellington 3 | Just A Pinch Recipes
heat oven to 425. Place beef into a lightly greased roasting pan. season with black pepper if desired. Roast for 30 minutes or until thermometer reads 130 degrees. Cover the...
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Ingredients
- 1 - 2 1/2 pound(s) beef tenderloin
- - black pepper (optional)
- 1 egg
- 1 tablespoon(s) water
- 1 tablespoon(s) butter
- 2 cup(s) finely chopped mushrooms
- 1 med onion finely chopped (about 1/2 cup)
- - all-purpose flour
- 1 sheet pepperidge farm puff pastry (thawed)
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