Fillet of Beef Wellington | Just A Pinch Recipes
Preheat oven to 375'F Salt and Pepper tenderloin and set aside. In a food processor, grind up mushrooms and shallot into a paste. Add salt and pepper to the mushroom mixture...
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Ingredients
- 1 pound(s) beef tenderloin fillet, room temperature
- 2 tablespoon(s) olive oil
- 1 pound(s) baby portobello mushrooms
- 1 small shallot, peeled and chopped
- 2 thin slices of parma ham
- 2 tablespoon(s) yellow english mustard
- 7 ounce(s) pack of puff pastry
- 1 tablespoon(s) red wine
- 2 egg yolks, beaten
- 1 teaspoon(s) coarse sea salt
- - salt and pepper to taste
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