Fish finger sandwich with Nordic dill salsa from Solo by Signe Johansen
Here’s a strong contender for my favourite semi-cheat meal ever. Admittedly a good old fish finger sarnie tastes incredible with just a good squirt of ketchup,
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Spoon
- Oven
- Baking sheet
- Spatula
- Skillet
Ingredients
- 1 tsp capers, rinsed
- 3 small gherkins (the more sour the better)
- 2 tinned anchovies (Abba are best for this, but you can use Spanish or Italian)
- 1 tsp horseradish sauce
- 2–3 tbsp olive oil
- grated zest and juice of 1 small unwaxed lemon
- butter, for spreading (and frying, if you wish)
- 2 slices of bread of your choice
- 4 frozen fish fingers
- small bunch of parsley
- small bunch of dill
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