Fab Fish Finger Sarnie
Nothing beats a proper fish finger sandwich – and a quick homemade tartare sauce too, of course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsbakery.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Measuring spoon
- Spoon
- Pepper mill
- Plate
Ingredients
- 8 Haddock or Cod goujons
- 2 Floury White Rolls
- A handful of Cress
- 100g Mayonnaise
- 1 Shallot, finely chopped
- 3 Gherkins, finely chopped
- 1 tbsp Capers, finely chopped
- Salt
- Pepper
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