Mung bean jelly side dishes (Cheongpomuk-muchim) recipe by Maangchi
Hi, everybody, I'm going to introduce another side dish recipe to you. Cheongpomuk-muchim is made with mung bean starch. It's sugar-free and fat-free but delicious. What's the...
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Cooking tools:
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Rectangular container
- Silicone cookie mold
- Refrigerator
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Zip-top bag
- Serving platter
- Kitchen scale
Ingredients
- mung bean starch powder
- water
- salt
- soy sauce
- garlic
- honey (or sugar)
- green onion
- roasted sesame seeds
- toasted sesame oil
- edible chrysanthemum (“ssukgat” in Korean)
- perilla leaves (can be replaced with basil leaves)
- tomato
- green chili pepper
- red chili pepper
- seaweed
Ready to cook this?
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