Mexicali Brunch Recipe | Co+op

Ingredients

• 10 flour tortillas
• 1/2 box taco vegan filling, prepared and cooled
• 3/4 cup sliced scallions
• 1/4 cup green pepper, diced
• 1 can (4 ounces) diced green chiles
• 1/4 cup prepared salsa
• 3 cups shredded cheese, cheddar or Mexican blend
• 5 eggs
• 2 cups half and half
• 1/2 cup milk
• 1 tablespoon flour
• 1/4 teaspoon garlic salt