Chicken Broccoli Fettuccine Recipe with Picture
Tender slices of chicken breast and broccoli florets tossed with fettuccine noodles and a creamy Parmesan cheese sauce.
Keywords
- chicken broccoli fettuccine
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- chicken and broccoli recipe
- chicken and broccoli alfredo
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Cooking tools:
- Vegetable steamer
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon butter
- 1 tablespoon oil
- 2 boneless, skinless chicken breasts
- 8 oz. fettuccine (or 3 cups hot cooked fettuccine)
- 2 1/2 cups bite-size broccoli florets
- 3 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 to 1 cup grated Parmesan cheese (to preferred taste)
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