Southwestern Steak Salad with Paleo Salsa Ranch Dressing
When people say it's good to "eat a rainbow", this Southwestern Steak Salad with Paleo Salsa Ranch Dressing definitely fits the bill! Get the recipe >
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Cooking tools:
- Grill
- Instant-read thermometer
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1-1 1/2 pounds grassfed ribeye steak
- S&P
- 1 red bell pepper
- 2 yellow bell peppers
- 1 bunch green onions
- 2 avocados
- 1 bunch cilantro
- 10oz spring mix
- 1/4 c mayo*
- 1/4 c lite coconut milk*
- 1/4 c salsa*
- 1/2 tsp dried dill
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- pinch red pepper flakes
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