Gnocchi alla romana con salmone – semolina gnocchi with smoked salmon
Gnocchi alla romana are decadent semolina gnocchi that are perfect for a glam dinner party. They are not only head turners, they are also very scrumptious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Cooking tools:
- Pastry cutter
- Kitchen scale
- Grater
- Saucepan
- Wooden spoon
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Microwave
- Plate
Ingredients
- 1l full fat milk
- 25g butter, chopped
- Half a teaspoon of nutmeg
- 1 teaspoon of fine salt
- 250g semolina
- 2 medium-sized egg yolks
- 100g grated Parmesan
- 250g smoked salmon, chopped in small chunks
- 120g salted butter, melted to liquid consistency
- 40g grated pecorino
- Basil leaves
- 2 tablespoons of extra-virgin olive oil to line the oven dishes
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