Deep-fried globe artichoke - Good Food Middle East
Golden spears of deep-fried artichoke, perfect for dipping in aïoli. This recipe is based on carciofi alla giudia, a classic dish served in the Jewish quarter o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Cooking tools:
- Deep fryer
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 lemon, juiced
- 4 globe artichokes
- 1-1 1/2 litres olive oil for deep-frying
- aïoli or mayonnaise, to serve (gluten-free or vegan, if needed)
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