Fried Whole Artichokes (Carciofi Alla Giudia) - Cuisine Magazine - From New Zealand to the World
This humble dish from the Roman Jewish quarter is one of the most simple but also one of the most delicious. I use a double-fry technique, first at a lower temp
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Ingredients
- 4 artichokes
- oil for deep frying (I used sunflower oil)
- sea salt for sprinkling
- lemon wedges to serve
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