Jewish-Style Artichokes
“Elizabeth Gilbert, the author of Eat, Pray, Love, tries these luscious fried artichokes for the first time in the Roman-Jewish ghetto and realizes she’ll never see fried veggies the same way...
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Kitchen shears
- Peeler
- Spoon
- Metal tongs
- Slotted spoon
- Fork
- Mixing bowl
- Measuring cup
- Paper towel
- Baking sheet
- Plate
Ingredients
- 1 lemon
- 4 large Roman or globe artichokes, stems attached
- 6 cups (1.5 L) olive oil (not extra-virgin)
- Salt
- freshly ground pepper
- 2 tbsp (25 mL) white wine
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