Carciofi alla Giudia: Jewish-Style Artichokes

Carciofi alla Giudia: Jewish-Style Artichokes

www.italymagazine.com

Carciofi alla giudia is among the best-known dishes of Roman Jewish cuisine.

Keywords

  • artichokes
  • carciofi alla giudia
  • Jewish Italy
  • Food & Drink
  • Contorno
View full recipe on www.italymagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italymagazine.com.

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Cooking tools:

  • Deep-fry thermometer
  • Spider strainer
  • Paring knife
  • Mixing bowl
  • Pot
  • Stove
  • Baking sheet
  • Paper towel

Ingredients

  • Roman artichokes 4
  • extra virgin olive oil 1,5 lt
  • lemon juice 1
  • salt to taste
  • pepper to taste

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