Carciofi alla Giudia Recipe – Crispy Fried Artichokes
This carciofi alla giudia recipe hails from Rome's Jewish quarter, and sees artichokes fried until crispy on the outside and beautifully tender inside. A simple antipasto for when artichokes are at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 globe artichokes
- 1 lemon
- sunflower oil, for deep-frying
- flaky sea salt
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