Kale, Carrot, and White Bean Soup - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 7 to 8 cups water, plus more as needed
• 3 large carrots, peeled and sliced
• 8 ounces cremini mushrooms, sliced
• 1 can (15 to 16 ounces) white beans, drained and rinsed
• 8 ounces fusilli pasta
• or your favorite pasta variety, (use gluten-free if needed)
• 1½ vegan bouillon cubes
• 3 to 4 very large leaves of kale, stems removed and thinly sliced
• 1 teaspoon tamari
• Salt, to taste (optional)