Thai Style Fish Cake (Tod Mun Pla) | Chef Wan Lifestyle
Experience authentic Thai flavors with these fish cakes, perfect for a Bangkok-inspired meal at home. Serves 2 in just 20 mins. Try now!
Ingredients
- Ingredients 300g mackerel
- boneless 1 tbsp. red Thai curry spice 1 lemongrass
- thinly sliced 1 kaffir lime leaf
- thinly sliced 1 egg
- beaten 1 tbsp. corn flour 5 tbsp. margarine 6 long beans
- sliced thinly A little bit of salad leaves
- cucumber and tomato for decoration Ingredients for Sauce 2 tsp. fish sauce Ingredients for Cucumber Acar 1/2 cup fine sugar ½ cup vinegar 1 white onion sliced thinly 1 red chilies
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