Sebastian’s Aligue with Crab – Sunnywood

Ingredients

• 2 tbsp cooking oil
• 1 tbsp chopped garlic
• 1 green finger pepper, sliced (seeds removed)
• ¼ cup aligue (processed crab fat)
• 3 cups cooked Harvester’s Sinandomeng Rice or Harvester’s Premium Well-Milled Rice
• ½ tsp salt
• ground pepper
• 1 red siling haba (seeds removed), sliced
• ½ cup cooked or canned crabmeat flakes