Grilled TomaProvence & Olive Tapenade Sandwich
Toma with Herbes of Provence, and olive tapenade sandwich recipe brings Mediterranean flavors to your table.
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Cooking tools:
- Food processor
- Skillet
- Spatula
- Stove
- Measuring spoon
- Chef's knife
Ingredients
- 12 pitted mixed olives
- 2 tablespoons chopped roasted red peppers
- 2 garlic cloves
- ½ teaspoon olive oil
- 2 tablespoons fresh parsley leaves
- 8 slices sourdough bread
- 4 tablespoons butter, softened
- 8 ounces Point Reyes TomaProvence, shaved
- Salt
- Pepper
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