NACHOS WITH MOLE SAUCE AND PICO DE GALLO – Ya Oaxaca
This is the quintessential quick snack to go with mezcal, beer, Kombucha or Agua fresca! Although it is not typical here in Oaxaca, it's a great way to try any of the mole sauces! Mole Negro is a...
Ingredients
- 1 12 oz. jar ¡Ya Oaxaca! Mole Sauce of your choice
- 1 lb. tortilla chips or corn tostadas
- ½ lb. queso fresco, crumbled
- 6 plum tomatoes, chopped
- ¾ medium while onion, chopped
- 3 or more chiles serranos, seeded, finely chopped (depending on how hot you want it)
- ¾ cup fresh cilantro leaves
- Sea salt, to taste
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