NACHOS WITH MOLE SAUCE AND PICO DE GALLO – Ya Oaxaca

NACHOS WITH MOLE SAUCE AND PICO DE GALLO – Ya Oaxaca

yaoaxaca.com

This is the quintessential quick snack to go with mezcal, beer, Kombucha or Agua fresca! Although it is not typical here in Oaxaca, it's a great way to try any of the mole sauces!  Mole Negro is a...

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Ingredients

  • 1 12 oz. jar ¡Ya Oaxaca! Mole Sauce of your choice
  • 1 lb. tortilla chips or corn tostadas
  • ½ lb. queso fresco, crumbled
  • 6 plum tomatoes, chopped
  • ¾ medium while onion, chopped
  • 3 or more chiles serranos, seeded, finely chopped (depending on how hot you want it)
  • ¾ cup fresh cilantro leaves
  • Sea salt, to taste

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