Festive Venison Spring Rolls – WildEats - Artisan Dry Rubs & Seasonings

Name: Festive Venison Spring Rolls – WildEats - Artisan Dry Rubs & Seasonings
Ingredients: sliced venison loins/sirloin/top round - that has been grilled or pan seared to rare – medium rare (a great way to spread out some of your limited leftovers); 2-3 packs of Asian Mushrooms- Shiitake, Mitake, Baby Oyster Mushrooms etc – you can use what ever product is available; 2 tbsp fresh garlic, minced; 1/2 bunch scallion whites, diced; 1-2 tbsp white truffle oil; S & P to taste; 2-3 large carrots, peeled and cut into julienne; 1 jalapeno, sliced thin; 2 cups water; 1 cup light vinegar – sherry, cider, champagne etc; 2 tbsp sugar; 1 tsp sea salt; 1 sliced lemon; 2 bay leaves; Star anise (optional); 2 cups of mayonnaise; 2 tbsp chopped pickled ginger, you can also use fresh; ½ bunch of scallions, green part; 2 -3 tbsp asian style chili sauce, my favorite is crispy chili sauce by Laoganma (available on Amazon); Splash soy sauce

www.wildeats.com

At first glance this may seem like a lot of work…but most of the prep can be done ahead. Then all you have to do is assemble and sit back and impress your friends and family! In a world that is...

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Ingredients

sliced venison loins/sirloin/top round - that has been grilled or pan seared to rare – medium rare (a great way to spread out some of your limited leftovers)
2-3 packs of Asian Mushrooms- Shiitake, Mitake, Baby Oyster Mushrooms etc – you can use what ever product is available
2 tbsp fresh garlic, minced
1/2 bunch scallion whites, diced
1-2 tbsp white truffle oil
S & P to taste
2-3 large carrots, peeled and cut into julienne
1 jalapeno, sliced thin
2 cups water
1 cup light vinegar – sherry, cider, champagne etc
2 tbsp sugar
1 tsp sea salt
1 sliced lemon
2 bay leaves
Star anise (optional)
2 cups of mayonnaise
2 tbsp chopped pickled ginger, you can also use fresh
½ bunch of scallions, green part
2 -3 tbsp asian style chili sauce, my favorite is crispy chili sauce by Laoganma (available on Amazon)
Splash soy sauce