Wild Venison Sausage Rolls - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 carrots, finely diced
• 2 stalks celery, finely diced
• 2 onions, finely diced
• 6 cloves garlic, chopped
• olive oil
• a knob of butter
• 1kg venison mince (another tasty combo is 50/50 beef and pork)
• 1 cup grated cheese
• 1 cup whizzed up old sourdough or panko breadcrumbs
• 4 tablespoons plum sauce, relish or chutney
• 2 eggs, plus extra for brushing the pastry
• a bunch fresh mixed herbs, chopped
• a generous seasoning salt and pepper
• homemade flaky pastry (see recipe), or use bought pastry
• sesame seeds or poppy seeds, to sprinkle on top
• FLAKY PASTRY (RECIPE FROM LITTLE & FRIDAY)
• 3 cups Milmore Downs Stoneground Organic Flour
• pinch salt
• 450g butter, frozen
• 180ml iced water