Spring Onion Pancake Quesadilla | Twisted
Flaky, buttery spring onion pancakes filled with melted mozzarella and served with lashings of crispy chilli oil.
Ingredients
- 250g plain flour
- 200ml hot water
- 2 tbsp plain flour
- 30g butter, melted
- 2 bunches spring onions, finely chopped
- Big pinch of salt
- Pinch chilli flakes
- 100g low moisture mozzarella, shredded
- Crispy chilli oil
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