Braised Spice Duck – Buffalo Cookware

Ingredients

• Duck (chopped into pieces) 1⁄2 (~1.5 kg)
• Cooking oil 2 tbsp
• Shallots (peeled) 100 g
• Garlic (peeled) 100 g
• Dried chillies (soaked) 6
• slices Galangal 5
• Cinnamon stick 1
• Star anise 2
• Fermented soy bean paste 1 tbsp
• Five spice powder 1⁄2 tbsp
• Coriander powder 1 tbsp
• Salt 1/2 tbsp
• Sugar 1 tbsp
• Oyster sauce 1 tbsp
• Light soy sauce 2 tbsp
• Pepper 1 tbsp
• Water 500 ml