BBQ Jackfruit Tacos - Chloe Ting Recipes
Rinse and drain jackfruit. Cut off the “cores” and chop them into smaller pieces. Using your hands, shred the rest of the jackfruit (the more stringy parts)
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Ingredients
- 400g young jackfruit - for the bbq jackfruit
- 240ml tomato passata - for the bbq jackfruit
- 1 tsp liquid smoke - for the bbq jackfruit
- 1 tbsp apple cider vinegar - for the bbq jackfruit
- 2 tsp vegan worcestershire sauce - for the bbq jackfruit
- 1 tbsp smoked paprika - for the bbq jackfruit
- 1/2 tsp onion powder - for the bbq jackfruit
- 1/2 tsp garlic powder - for the bbq jackfruit
- 2 tbsp monk fruit erythritol sweetener - for the bbq jackfruit
- 1/4 tsp cayenne pepper - for the bbq jackfruit
- 1/2 tsp oil - for the bbq jackfruit
- Salt, to taste - for the bbq jackfruit
- 10 tortillas - for the to serve
- 1 avocado, sliced - for the to serve
- 1-2 tbsp chili aioli - for the to serve
- 1/2 lime, cut into wedges - for the to serve
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