Hill Meat Deep Fried Pig Fingers (Pickles) - Hill Meat

Ingredients

• Canola oil for frying
• 1 lb Hill Meat Ends & Pieces
• 12 Pickle spears of choice
• 1 cup All-purpose flour
• 1 cup Cornmeal fine
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp onion powder
• 1/4 tsp Kinders Buttery Garlic Salt
• 2 tbsp Granulated sugar
• 1 tbsp Baking powder
• 1 Large Egg
• 2 tbsp Honey
• 1 cup Buttermilk
• 1/4 cup Milk
• 1 cup Modelo Beer