Sancocho Colombiano | Coronado Spice & Tea

Ingredients

• 1 lb beef short ribs or flank steak
• 1 lb chicken (bone-in preferred)
• 1 lb pork ribs or pork belly
• 2 green plantains (peeled and cut into chunks)
• 2 ears of corn (cut into 2-3 inch pieces)
• 3 medium potatoes (peeled and cut into chunks)
• 1 yuca (cassava) root (peeled and cut into chunks)
• 1 onion (chopped)
• 3 garlic cloves (minced)
• 1 bell pepper (optional, chopped)
• 2-3 scallions (chopped)
• 2 bay leaves
• 1 tsp of thyme (optional)
• ½ cup chopped cilantro (plus more for garnish)
• 1 chicken or beef bouillon cube (optional)
• Salt
• pepper
• 8 cups water (or enough to cover ingredients)
• White rice
• Sliced avocado
• Lime wedges