Sancocho Trifásico Recipe (Colombian Three-Meat Stew)

Ingredients

• 4 lb. bone-in beef short ribs
• 4 lb. boneless pork shoulder, cut into 2-in. chunks
• One 4–5 lb. chicken, cut in 8 pieces
• 2 Tbsp. fresh lime juice
• 10 garlic cloves, finely chopped
• 6 small ají dulce peppers, finely chopped
• 5 allspice berries
• 2 Maggi bouillon cubes
• 2 large white or yellow onions, coarsely chopped
• 2 scallions, thinly sliced
• 1 large celery rib, finely chopped
• 2 green bananas, peeled and cut into 3-in. chunks
• 4¼ lb. cassavas, peeled and cut into 3-in. chunks
• 4¼ lb. yams, peeled and cut into 3-in. chunks
• Kosher salt
• Finely chopped cilantro