Sundal | Veganuary
We are in love with this Southern Indian recipe. It is so simple and nourishing that we recommend making this your weekly staple!
Ingredients
- 1 cup cowpeas
- 4 cups water
- 2 tbsp oil
- 1 tsp black mustard seeds
- 1 tsp urad dal (spilt black gram)
- Pinch of hing (asafoetida)
- 2 dry red chillies, seeds removed, or 2 green chillies chopped
- 10 to 12 curry leaves
- 2 tbsp freshly grated coconut
- Salt to taste
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