Spinach and Squash Ravioli with Browned Butter–Sage Sauce | Publix Super Markets

Name: Spinach and Squash Ravioli with Browned Butter–Sage Sauce | Publix Super Markets
Total time: 120 min
Ingredients: Parchment paper; 2 large shallots; 2 (13 oz) packages cubed fresh butternut squash; 4 cloves garlic; 8 fresh sage leaves; 4 tablespoons olive oil; 1/2 teaspoon crushed red pepper; 1 teaspoon kosher salt; 3 lemons, for zest/juice; 1 batch; Spinach Pasta Dough; 1/3 cup whole milk ricotta cheese; 3/4 cup grated pecorino Romano (or Parmesan) cheese, divided; 1/2 cup unsalted butter; 1/2 cup pepitas (pumpkin seeds)

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Spinach and Squash Ravioli with Browned Butter–Sage Sauce

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Ingredients

Parchment paper
2 large shallots
2 (13 oz) packages cubed fresh butternut squash
4 cloves garlic
8 fresh sage leaves
4 tablespoons olive oil
1/2 teaspoon crushed red pepper
1 teaspoon kosher salt
3 lemons, for zest/juice
1 batch<span style="white-space: pre;">
<a href="https://www.publix.com/recipe/spinach-pasta-dough" target="_self" style="font-size:inherit" class="text-link inline-link">Spinach Pasta Dough
1/3 cup whole milk ricotta cheese
3/4 cup grated pecorino Romano (or Parmesan) cheese, divided
1/2 cup unsalted butter
1/2 cup pepitas (pumpkin seeds)