Quinoa ‘fried rice’ with almonds and cashews

Ingredients

• 2 tablespoon olive oil
• 3 large eggs, whisked
• 3 cloves garlic, minced
• 1 long red chilli, chopped
• 1 carrot, finely diced
• 3 cups pre-cooked quinoa
• 1 cup frozen peas
• 3 spring onions, chopped
• 1-2 tablespoons tamari
• 1/4 cup dry roasted cashews, roughly chopped
• 1/4 cup dry roasted almonds, roughly chopped
• Fresh coriander, to serve