Zucchini Tomato Pasta Parmesan | Times Supermarket

Zucchini Tomato Pasta Parmesan | Times Supermarket

www.timessupermarkets.com

Description This season Hawaiian Electric joins the Cooking Hawaiian Style ohana. Jennifer Zelko-Schlueter is the Manager of Government and Community Relations

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Ingredients

  • 1 lb grape or cherry tomato, cut in halves
  • 7 oz Short whole wheat pasta penne or fusillior farfalle
  • 2 lb zucchini, chopped bit sizes
  • 3 T extra virgin olive oil
  • 6 garlic cloves, minced
  • 1⁄3 c parmesan cheese, grated
  • 1 c parsley OR ½ cup basil, finely chopped
  • 1 t salt
  • Ground black pepper to taste

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