Ham and Scalloped Potatoes

Ingredients

• 1 pound fully cooked ham slice, 1/2-inch thick
• 5 cup thinly sliced potatoes
• 1 can (10 1/2 ounces) cream of mushroom soup or cream of celery soup
• 1/4 cup milk
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• dash pepper
• 2 tablespoons butter
• 1 cup shredded Cheddar cheese, optional
• 4 cups diced potatoes
• 2 cups chopped green onions
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 1/2 cups milk
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon prepared yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 4 pimiento, diced
• 2 cups cheddar cheese, grated
• 2 cups ham, cubed 1/2"
• 1/2 cup plain bread crumbs