Caramelized Red Pepper Orzo and Chicken Stuffed Peppers | Family Recipe Book | Umami

Ingredients

• 7 medium-size (10-ounce each) red bell peppers, divided
• 2 tablespoons extra-virgin olive oil, divided
• 2 large shallot, thinly sliced (about 3/4 cup)
• 1 large garlic clove, finely chopped
• 1 tablespoon smoked paprika
• 1/2 teaspoon crushed red pepper
• 1 cup uncooked orzo
• 3 cups unsalted chicken stock, divided
• 1 tablespoon, plus 1/4 teaspoon kosher salt, divided
• 2 cups shredded rotisserie chicken
• 2 tablespoon chopped fresh oregano
• 1/4 cup panko
• 1 ounce low-moisture mozzarella cheese, shredded (about 1/4 cup)
• Fresh oregano leaves