Summer Veggie Pasta Salad | Heart Healthy & Diabetic-Friendly

Ingredients

• 1 lb whole grain rotini pasta
• 3 portobello mushrooms, cut into strips
• 1/4 cup balsamic vinegar
• 1 small zucchini, sliced
• 1 yellow squash, sliced
• 2 garlic cloves, minced
• 1 (0.7 oz package each) zesty Italian salad dressing mix
• 2 Tbsp Romano cheese
• 1 Tbsp extra virgin olive oil
• 1 yellow bell pepper, chopped
• 1 orange bell pepper, chopped
• 2 red roasted peppers, sliced
• 2 cups steamed broccoli florets
• 1 small red onion, finely chopped
• Black pepper to taste
• 1/4 cup chopped fresh parsley