Healthier Italian Pasta Salad {Gluten Free}

Name: Healthier Italian Pasta Salad {Gluten Free}
Ingredients: 2 cups chopped zucchini; 1 cup sweet grape tomatoes, halved; 1/2 cup sweet red pepper, chopped; 1/2 cup sweet yellow pepper, chopped; 2 scallions, diced; 4 cups cooked pasta ( I used Tinkyada Brown Rice Pasta); 1/2 cup Italian Dressing; Optional: 2 cups diced cooked chicken (light meat), black olives, mozzarella cheese; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup fresh parsley, chopped; 1/2 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

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Enjoy a healthier twist on Italian pasta salad with less pasta, more veggies, and brown rice pasta. Perfect for summer BBQs and packed with protein from chicken. Gluten-free and delicious!

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Ingredients

2 cups chopped zucchini
1 cup sweet grape tomatoes, halved
1/2 cup sweet red pepper, chopped
1/2 cup sweet yellow pepper, chopped
2 scallions, diced
4 cups cooked pasta ( I used Tinkyada Brown Rice Pasta)
1/2 cup Italian Dressing
Optional: 2 cups diced cooked chicken (light meat), black olives, mozzarella cheese
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1/4 cup fresh parsley, chopped
1/2 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper